Channel: chefharpalsingh

Category: Howto & Style

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Description: #vegetablejaipuri is the most loved #restaurantstyle #vegetarian dish, the unique think of adding #cabbage #papad makes the whole dish just out of the world, try it at home. For more recipes on #chicken #biryani #vegetarian #festivalrecipes #onepotdish Recipe Subz Jaipuri Ingredients Quantity Ghee 2 Tablespoon Hing/Asafoetida a pinch CUmins Seeds 1 teaspoon Dried Red Chillies 2 nos Onion medium sized chopped 2 nos Ginger and Garlic Paste 1 Tablespoon Tomatoes Chopped Small 3 nos Salt to taste Water as required Coriander powder 2 Tablespoon Garam Masala powder 1 teaspoon Red Chilli Powder 1 teaspoon Turmeric/Haldi Powder 1 teaspoon Ginger Juliennes cut from 1 inch Green Chilli Slit 4-5 nos Cashewnut paste made from 8 cashewnuts Yoghurt 3 Tablespoon Cream 3 Tablespoon Carrot cut into cubes and Boiled 1 small French Beans cut into Cubes and Boiled 6-8 nos Green Peas Frozen ¼ cup Small Cauliflower cut into florets 1 small (150 gms) Capsicum Small cut into Juliennes ½ no Paneer/Cottage cheese 100 gms For Cabbage Ghee 1 Tablespoon Cumin ½ teaspoon Cabbage Small Cut into Juliennes ½ no Capsicum Small Cut into Juliennes ½ no Salt to taste Turmeric Powder ¼ teaspoon Red Chilli Powder ¼ teaspoon Roasted Papad 2 nos Method For the Curry 1. In a Kadai take two tablespoons of Ghee and heat. 2. Add a pinch and hing. 3. Add Cumin seeds and sauté for a few seconds. 4. Add dried red chilli broken into smaller pieces 5. Add onions and sauté for about four to five minutes. 6. Now add the ginger and garlic paste and sauté for about two to three minutes 7. Now add the tomatoes and sauté. 8. Sprinkle salt and cook until the tomatoes are slightly mashed. 9. Keep adding little water in between so that onions/tomatoes do not stick to the bottom of the kadai. 10. Add Coriander powder, Garam masala powder, Red Chilli powder, Turmeric Powder, Ginger Juliennes and slit green chillies, sauté for about five to six minutes on medium flame. 11. Add Cashewnut paste and cook for about 12. Add yoghurt and cook further for about three to four minutes. 13. Now add little water as required to get the right consistency. 14. Finally add fresh cream, mix well and add in all the vegetables. 15. Set aside For the Cabbage 1. In a pan heat 1 tablespoon of ghee. 2. Add ½ teaspoon of cabbage and stir-fry for about 10 seconds. 3. Add the cabbage juliennes, capsicum juliennes and stir-fry for about 30 seconds. 4. Now add salt to taste one fourth teaspoon of Turmeric powder, Red chilli powder and cook for about 30 seconds. 5. Remove To Serve 1. Add the Mixed Vegetable in a serving plate 2. Top it with the stir fried cabbage. 3. Crush some roasted papad on top. 4. The Vegetable Jaipuri is ready, serve hot. Follow me on YouTube for the variety of dishes: youtube.com/user/chefharpalsingh Follow me on Facebook: facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: twitter.com/harpalsokhi Follow me on Instagram: instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: in.linkedin.com/in/harpalssokhi Follow me on Pinterest: pinterest.co.uk/harpal7793